Title: Chocolate Cupcakes
Categories: Dessert
Yield: 3 Servings

4		Squares of semi sweet or
		Unsweetened chocolate
1/2	lb	Margarine
2	c	Broken nutmeats
1 3/4	c	Sugar
1	c	Unsifted flour
4	lg	Eggs
1	ts	Vanilla

Melt chocolate and margarine, add nuts in pan. In mixing bowl put sugar, flour, and unbeaten eggs. Do not beat but mix well. Stir in chocolate mixture. Do not beat. Add vanilla. Fill paper cups full. Bake at 325 degrees for 25 to 35 minutes. Cool 8 to 10 minutes before removing from the pan. Randy Rigg

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